NCT01469312已完成不适用
Effect of Pasta on Blood Glucose Response in Normal Subjects
Minneapolis Veterans Affairs Medical Center2 个研究点 分布在 1 个国家目标入组 20 人开始时间: 2010年4月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 20
- 试验地点
- 2
- 主要终点
- Change in Blood Glucose
研究概览
简要总结
The objective of this study is to determine whether ingestion of modified pasta products (Dreamfields, Miracle Noodles) result in an improvement in blood glucose concentration when compared with a traditional pasta.
详细描述
On one occasion the pasta will be a traditionally available pasta; on another occasion, approximately 1 week later a modified pasta, advertised to contain ~ 5 grams of digestible carbohydrate, or to be low in digestible starch, will be studied.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 90 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Normal blood glucose concentration
排除标准
- 未提供
结局指标
主要结局
Change in Blood Glucose
时间窗: 0, 30, 60, 90, 120, and 180 minutes after ingestion
Blood glucose will be determined by finger stick.
次要结局
未报告次要终点
研究者
Frank Q. Nuttall, MD, PhD
Chief, Section of Endocrinology, Metabolism & Nutrition, Professor of Medicine
Minneapolis Veterans Affairs Medical Center
研究点 (2)
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