BCAAs, Muscle Protein Synthesis and Glucose Uptake
- Conditions
- Healthy
- Registration Number
- NCT06218264
- Lead Sponsor
- Wageningen University
- Brief Summary
The present study aims to quantify the insulin sensitivity and the skeletal muscle protein synthetic response to consuming a test drink containing all amino acids or all amino acids except for BCAAs.
- Detailed Description
Twenty-eight healthy, young volunteers will receive a stable isotope tracer infusion (7.5h) combined with repeated blood and muscle sampling, to measure muscle protein synthesis rate in the postabsorptive state following ingestion of a drink containing all amino acids (n=14) or all amino acids except for BCAAs (n=14).
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 28
- Aged from 18-35 years
- 18.5 < Body mass index < 30 kg·m2
- Recreationally active (performing non-competitive physical exercise at least one time per week for minimally 30 minutes)
- Smoking
- Diabetes (Type 1, Type 2, or genetic form of diabetes)
- Any diagnosed cardiovascular (heart) disease or high blood pressure (≥140 mmHg systolic and/or ≥90 mmHg diastolic)
- Chronic use of any prescribed or over the counter pharmaceuticals (excluding oral contraceptives and contraceptive devices)
- Known allergy to lidocaine
- Regular use of dietary protein and/or amino acid supplements (>3 times per week)
- Currently involved in a structured progressive resistance training programme (>3 times per week)
- A personal or family history of thrombosis (clots), epilepsy, seizures, or schizophrenia.
- Any previous motor disorders or disorders in muscle and/or lipid metabolism
- Presence of an ulcer in the stomach or gut and/or strong history of indigestion
- Known severe kidney problems
- Pregnant or breastfeeding
- Unable to give consent
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Postprandial muscle protein synthesis 4 hours Muscle protein synthesis rate (FSR) prior to and following ingestion of an amino acid drink
- Secondary Outcome Measures
Name Time Method Forearm amino acid kinetics Prior to and for 4 hours following amino acid intake Plasma phenylalanine kinetics using a stable isotope tracer infusion
Forearm muscle glucose uptake 7.5 hours Insulin sensitivity, measured as forearm glucose uptake, prior to and following ingestion of an amino acid drink
Whole-body insulin sensitivity Four hours following ingestion of an amino acid drink Whole-body insulin sensitivity, calculated using a modified Matsuda index
Trial Locations
- Locations (1)
Wageningen University and Research
🇳🇱Wageningen, Gelderland, Netherlands
Wageningen University and Research🇳🇱Wageningen, Gelderland, NetherlandsHuman and Animal PhysiologyContact+31 (0) 317 484 136office.hap@wur.nl