Effects of Branch Chain Amino Acids on Glucose Tolerance in Obese Pre-Diabetic Subjects
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 11
- 试验地点
- 2
- 主要终点
- Change in glucose tolerance composition that Are Related to High protein BCAA Treatment
研究概览
简要总结
Branching chain amino acids (BCAA) have both beneficial and detrimental effects of on metabolism have been established and therefore warrants further investigation. In the preliminary study, the investigators found that BCAAs enhanced glucose metabolism in lean mice while they promoted glucose intolerance in obese mice. In lean mice, BCAAs decreased adiposity and enhanced glucose utilization and insulin sensitivity in different tissues. But in obese mice, BCAAs' effects were mediated by impaired insulin signaling in fat tissue.
This study will examine 10 obese subjects with pre-diabetes and examine the effects of taking BCAA supplement and will monitor the subjects blood glucose, insulin, triglyceride levels and will have an oral glucose tolerance test on repeated occasions to see if any changes are noted in their glucose regulation.
详细描述
Branched-Chain Amino Acids (BCAAs, including leucine, isoleucine, and valine) regulate multiple cellular functions as nutrient signaling. For example, BCAAs regulate insulin and glucagon secretion and thus glucose metabolism1. BCAAs, especially leucine, is one key regulator of mTOR signaling, which is the central component of a complex signaling network of insulin signaling, cell growth, and proliferation. BCAAs also regulate protein synthesis and degradation in various tissues.
Increasing dietary uptake of BCAAs improved the parameters associated with obesity and T2DM, such as body composition and glycemia levels. However, these beneficial effects are not conclusive. Moreover, other studies have shown that circulating branched-chain amino acid concentrations are associated with obesity and future insulin resistance in children and adolescents.
This is a 12-week, randomized, crossover study with 10 obese subjects with prediabetes. Subjects will be randomly assigned to take 20g BCAA or low-BCAA protein a day for 4 weeks, then switch to BCAA or low-BCAA protein for 4 weeks after a 2-week washout.
At baseline and weeks 4, 6 and 10 weeks glucose, insulin and triglyceride levels will be tested at time 0, 30 min, 60 min, and 120 min after 75 grams of glucose load. In addition to laboratory tests vital signs, weight and body composition will be done.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 20 Years 至 50 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Age 20-50 years of age at screen
- •BMI between 27 to 35
- •Fasting glucose level >100, but <126 mg/dL or HgbA1c >5.7% but < 6.4%
- •Waist circumference > 40 cm in men and >35 in women
- •Subjects must read and sign the Institutional Review Board-approved written informed consent prior to the initiation of any study specific procedures or enrollment. A subject will be excluded for any condition that might compromise the ability to give truly informed consent.
排除标准
- •Any subject with a history of diabetes mellitus on medications, or other serious medical condition, such as chronic hepatic or renal disease, bleeding disorder, congestive heart disease, cancer (except skin basal cell carcinoma ) chronic diarrhea disorders, myocardial infarction, coronary artery bypass graft, angioplasty within 6 months prior to screening, current diagnosis of uncontrolled hypertension (defined as systolic BP>160mmHg, diastolic BP>95mmHg), active or chronic gastrointestinal disorders, bulimia, anorexia, or endocrine diseases (except thyroid disease requiring medication) as indicated by medical history or routine physical examination.
- •Any subject with a screening laboratory value outside of the laboratory normal range that is considered clinically significant for study participation by the investigator.
- •Any subject who currently uses tobacco products.
- •Any history of gastrointestinal disease except for appendectomy.
- •Any antibiotic or laxative use during the 2 months before the study.
- •Any subject who is unable or unwilling to comply with the study protocol.
- •Any subject allergic to soy products.
研究组 & 干预措施
BCAA High Protein supplement
Subjects will be randomly assigned to take high BCAA protein a day for 4 weeks after a 2-week washout will switch to the other arm.
干预措施: BCAA High Protein supplement (Dietary Supplement)
BCAA Low Protein Supplement
Subjects will be randomly assigned to take low BCAA protein a day for 4 weeks after a 2-week washout will switch to the other arm.
干预措施: BCAA Low Protein supplement (Dietary Supplement)
结局指标
主要结局
Change in glucose tolerance composition that Are Related to High protein BCAA Treatment
时间窗: Baseline to 4 weeks
The major changes in glucose tolerance after taking supplement
Change in glucose tolerance and body composition that Are Related to Low protein BCAA Treatment
时间窗: Baseline to 4 weeks
The major changes in glucose tolerance after taking supplement
次要结局
- Change in glucose tolerance and body composition that Are Related to Low protein BCAA treament(baseline to 4 weeks)
- Change in glucose tolerance and body composition that Are Related to High Protein BCAA treament(Baseline to 4 weeks)
研究者
Zhaoping Li
Professor of Medicine
University of California, Los Angeles