The effect of a milk-based oral rinse on satiety

Not Applicable

Completed

• Conditions: Obesity; Satiety; Diet and Nutrition - Obesity

• Registration Number: ACTRN12619000668101
• Lead Sponsor: Professor Russell Keast

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2019-04-17
• Study Start: 2019-05-03
• Last Update Posted: 15 July 2019

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 31

Inclusion Criteria

Aged between 18-50 years; able to attend four laboratory testing sessions in the CASS lab at Deakin University; willing to fast overnight prior to each testing session; willing to consume milk and wheat products

Exclusion Criteria

Allergic or intolerant to wheat or dairy; smoker; non-fluent in English; pregnant or lactating; on a diet that restricted energy consumption; had an illness or condition that precluded them from fasting overnight (e.g. diabetes mellitus)

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Self-reported satiety ratings measured on 100 mm digital visual analogue scales using the computer software Compusense Cloud.[Every 30 minutes for 3 hours (0, 30, 60, 90, 120, 150, 180 minutes)]

Secondary Outcome Measures

Name	Time	Method
Oleic acid taste sensitivity assessed using a 3-alternate forced choice triangle test, where three sample sets of milk are served to the participant. For each set, two samples are control samples and one sample contains oleic acid. [Every hour for 3 hours (0, 60, 120, 180 minutes)]