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临床试验/jRCT1030230347
jRCT1030230347已完成不适用

The effects of consuming food containing SACS10 on the serum lipid: an open-label study

NH Foods Ltd.0 个研究点目标入组 15 人开始时间: 2023年9月21日最近更新:

试验速览

阶段
不适用
状态
已完成
发起方
NH Foods Ltd.
入组人数
15

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Single Arm Study
干预模型
Single Assignment
主要目的
Treatment Purpose
盲法
Open(masking Not Used)

入排标准

年龄范围
18age old over 至 No limit(—)
性别
All

入选标准

  • Men or women
  • Healthy subjects
  • Subjects whose BMI is 25 kg/m^2 or more and less than 30 kg/m^2
  • Subjects whose LDL-cholesterol level is 159 mg/dL or higher and is relatively high among study participants at screening (before consumption)
  • Subjects who are judged as eligible to participate in the study by the physician

排除标准

  • Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction
  • Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD)
  • Subjects currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
  • Subjects who usually drink to excess (average of more than about 20 g/day as absolute alcohol intake) {500 mL: a medium bottle of beer or about 1.5 cans of canned chu-hi, 180 mL: 1 go of sake or about 1.5 glasses of wine, 90 mL: half-go with shochu, 60 mL: a glass of whiskey brandy (double)}
  • Subjects who regularly exercises at least 6.0 METs (high intensity weight training, shortness of breath exercises, sports)
  • Subjects whose sleeping time or habit is irregular due to work such as a late-night shift
  • Subjects who have irregular lifestyles (such as inconstant eating time, insufficient sleeping time)
  • Subjects who use or take "Foods for Specified Health Uses," or "Foods with Functional Claims" in daily
  • Subjects who are currently taking medications (including herbal medicines) and supplements
  • Subjects who are allergic to medicines and/or the test food related products
  • Subjects who are pregnant, lactating, or planning to become pregnant during this trial
  • Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial
  • Subjects who are judged as ineligible to participate in this study by the physician

研究者

发起方
NH Foods Ltd.

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