CTRI/2018/04/013456已完成未知
Carbohydrate profiling of traditional and processed Indian foods with specialemphasis on resistant starch and its health benefits - Evolution of women entrepreneurs
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 45
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1.25-60 years (Men and women)
- •2.BMI >=23 kg/m2
- •3.Central obesity
排除标准
- •1.Self reported diabetes
- •2.History of food allergy
- •3.use of nutritional supplements
- •4.Weight loss diets
- •5.Pregnant/lactating women
- •6.Liver, kidney, thyroid, or other endocrine diseases
- •7.Any condition that hinders compliance to the intervention.
- •8.Possible eating disorder
研究者
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