Evaluation of a jelly-type functional food on the bone and cartilage metabolism in athletes
Not Applicable
- Conditions
- Healthy volunteer
- Registration Number
- JPRN-UMIN000023852
- Lead Sponsor
- Juntendo University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 44
Inclusion Criteria
Not provided
Exclusion Criteria
1) Seriously or progressive ill patients 2) Subjects who have an allergy to shellfish or soy 3) Subjects who were judged as unsuitable for this study by the doctor for other reasons
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method