Effects of Snack Types on Acute Glucose and Insulin Response
- Conditions
- Satiety
- Registration Number
- NCT03956602
- Lead Sponsor
- San Diego State University
- Brief Summary
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 160
- 18-55 years old
- Smoker
- Pregnant woman
- Required dietary supplement use
- Required medication of metabolic disorders
- Allergy to nuts or gluten (wheat)
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Change of anxiety feeling 0 and 40 minutes post snack consumption Anxiety feeling will examined using STAI (Spielberger Stasumte-Trait Anxiety Inventory) questionnaire (1-4): 1 least and 4 greatest, total summed score will be used.
Change of glucose level 0 and 40 minutes post snack consumption Blood will be collected by finger pricks and change of glucose level will be examined.
Change of insulin level 0 and 40 minutes post snack consumption Blood will be collected by finger pricks and change of insulin level will be examined
Change of Satiety 0, 20, 40, 60, 90 and 120 minutes post snack consumption Hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest
Change of antioxidant level 0 and 40 minutes post snack consumption Blood will be collected by finger pricks and change of antioxidant level will be examined
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
School of Exercise and Nutritional Sciences, SDSU
🇺🇸San Diego, California, United States
School of Exercise and Nutritional Sciences, SDSU🇺🇸San Diego, California, United StatesMee Young HongContact619-594-2392mhong2@mail.sdsu.edu