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Effects of Snack Types on Acute Glucose and Insulin Response

Not Applicable
Recruiting
Conditions
Satiety
Registration Number
NCT03956602
Lead Sponsor
San Diego State University
Brief Summary

The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.

Detailed Description

Not available

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
160
Inclusion Criteria
  • 18-55 years old
Exclusion Criteria
  • Smoker
  • Pregnant woman
  • Required dietary supplement use
  • Required medication of metabolic disorders
  • Allergy to nuts or gluten (wheat)

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Primary Outcome Measures
NameTimeMethod
Change of anxiety feeling0 and 40 minutes post snack consumption

Anxiety feeling will examined using STAI (Spielberger Stasumte-Trait Anxiety Inventory) questionnaire (1-4): 1 least and 4 greatest, total summed score will be used.

Change of glucose level0 and 40 minutes post snack consumption

Blood will be collected by finger pricks and change of glucose level will be examined.

Change of insulin level0 and 40 minutes post snack consumption

Blood will be collected by finger pricks and change of insulin level will be examined

Change of Satiety0, 20, 40, 60, 90 and 120 minutes post snack consumption

Hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest

Change of antioxidant level0 and 40 minutes post snack consumption

Blood will be collected by finger pricks and change of antioxidant level will be examined

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

School of Exercise and Nutritional Sciences, SDSU

🇺🇸

San Diego, California, United States

School of Exercise and Nutritional Sciences, SDSU
🇺🇸San Diego, California, United States
Mee Young Hong
Contact
619-594-2392
mhong2@mail.sdsu.edu
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