Tolerance induction through non-avoidance to prevent persistent food allergy
- Conditions
- Other adverse food reactions, not elsewhere classifiedT78.1
- Registration Number
- DRKS00020467
- Lead Sponsor
- Charité-Universitätsklinikum Berlin
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 120
adults and children, age 1-67 years
-suspected or known peanut and/or tree nut allergy
-signed informed consent of patient/parents
- Other severe diseases (cardiac, cystic fibrosis, congenital)
- participation in another interventional trial that requires consumption of food protein
- uncontrolled asthma
- usage of antihistamines 3-5 days before oral food challenge
- therapy with beta-blocker and/or ACE-inhibitors
- systemic immunosuppression
- pregnancy or lactation
- positiv oral food challenge to peanut and/or tree nut
Study & Design
- Study Type
- observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Maintenance of clinical tolerance to peanut and/or tree nuts after one year assessed by feeding of the former tolerated cumulative dose.
- Secondary Outcome Measures
Name Time Method -Maintenance of clinical tolerance to peanut after one year assessed by feeding of the former tolerated cumulative dose.<br>-Maintenance of clinical tolerance to tree nuts in general and to individual tree nuts after one year assessed by feeding of the former tolerated cumulative dose.<br>-Change in peanut- and/or tree nut- specific wheal size as well as IgE and IgG4 at 12 months from baseline.<br>-Dietary compliance (frequency and amount of peanut and/or tree nut consumption) during the study, assessed by diaries, telephone interviews and during clinical visits.<br>-Incidence, frequency, severity of immediate type allergic reactions to food during the study assessed by diaries, telephone interviews and during clinical visits.<br>-Change in generic quality of life during and after the study from baseline assessed by questionnaires