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Effects of Blueberry Juice Consumption on Cognitive Function in Healthy Older People

Not Applicable
Completed
Conditions
Cognitive Aging
Registration Number
NCT02985580
Lead Sponsor
University of Exeter
Brief Summary

Blueberries are rich in flavonoids that possess antioxidant and anti-inflammatory properties, which in rodent models are neuro-protective. The risk of developing dementia is reduced in people habitually consuming high flavonoid intakes, but data from human intervention studies is sparse. We therefore investigated whether 12 weeks of blueberry concentrate supplementation improved cognitive function in healthy elderly via increased brain activation and perfusion.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
26
Inclusion Criteria
  • aged 60-80y
  • Addenbrooke's Cognitive Examination III questionnaire > 88
  • Consuming 5 or less portions of fruit per day
Exclusion Criteria

Addenbrooke's Cognitive Examination III questionnaire < 88 Contraindications for MRI Consuming more than 5 portions of fruit per day

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
Brain perfusionChange from baseline to 12 weeks dietary supplementation

MRI - arterial spin labelling

Secondary Outcome Measures
NameTimeMethod
Brain activationChange from baseline to 12 weeks dietary supplementation

fMRI whilst performing modified Stroop task

Cognitive function testsChange from baseline to 12 weeks dietary supplementation

Cogstate battery of tests

Blood biomarkers of inflammationChange from baseline to 12 weeks dietary supplementation

CRP, IL6,

Blood biomarkers of oxidative stressChange from baseline to 12 weeks dietary supplementation

protein carbonyls, glutathione

Blood biomarkers of neurogenesisChange from baseline to 12 weeks dietary supplementation

BDNF

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