Effect of Pistacia lentiscus in functional dyspepsia

Phase 2

Recruiting

• Conditions: Functional dyspepsia.; Functional dyspepsia

• Registration Number: IRCT20090527001957N8
• Lead Sponsor: Research Institute for Islamic and Complementary Medicine

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Recruiting
• Sex: All
• Target Recruitment: 60

Inclusion Criteria

Negative H. pylori infection in endoscopy
Occurrence of functional Dyspepsia based on ROME IV criteria
Written informed consent
Possibility of patient tracking

Exclusion Criteria

IBD disease
Esophagitis, gastritis, duodenitis
Gastric ulcer, gastrointestinal bleeding
Reflux (the most important complaint)
Gastrointestinal outlet obstruction in the endoscopy
Gastrointestinal malignancy or gastric malignancy in first-degree relative affinity
History of gastric surgery
Chronic diseases of the heart, kidney, liver, gallbladder
Diabetes and other metabolic diseases that cause dyspepsia
Iron deficiency anemia
Progressive Weight Loss Without Diet
BMI higher than 30, pregnancy or intent to be pregnant and breastfeeding
Smoking and alcohol consumption
Taking NSAIDs or corticosteroids for more than a month
Consumption of other herbal medicines, chemical for Dyspepsia
Dyspepsia caused by drugs

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Severity of Dyspepsia symptoms. Timepoint: Before the intervention, the end of the first month. Method of measurement: One and two Dyspepsia questionnaire.

Secondary Outcome Measures

Name	Time	Method
Early satiation, postprandial fullness. Timepoint: at the beginning and the end of the study. Method of measurement: checklist of symptoms.