NCT05660291进行中（未招募）不适用
Effects of Time Restricted Eating on Obesity: Comparing Windows of Eating to Achieve Weight Loss in Overweight and Obese Adults; a Pilot Study
适应症
试验速览
- 阶段
- 不适用
- 状态
- 进行中（未招募）
- 发起方
- Mayo Clinic
- 入组人数
- 100
- 试验地点
- 2
- 主要终点
- Change in weight
研究概览
简要总结
The purpose of this pilot study is to understand the difference between early and late time-restricted eating on weight and body mass index (BMI), and evaluate the barriers encountered and the effect on quality of life.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 64 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Ability to read and understand English
- •BMI ≥ to 25.
排除标准
- •Regularly skip meals.
- •Are unwilling or unable to limit eating to an 8-hour window.
- •Have a current Melanoma or cancer diagnosis.
- •Currently breastfeeding.
- •Pregnant, or planned to be pregnant within 3 months.
- •Are taking insulin or sulfonylurea drugs.
- •Are taking weight loss medications or had weight loss surgery within the last year.
- •Have a history of eating disorders.
结局指标
主要结局
Change in weight
时间窗: Baseline, 12 weeks
Reported in kilograms (kg)
次要结局
- Change in fasting glucose(Baseline, 12 weeks)
- Change in Low-density lipoprotein (LDL) cholesterol(Baseline, 12 weeks)
- Change in Triglycerides(Baseline, 12 weeks)
- Change in Hemoglobin A1c(Baseline, 12 weeks)
- Change in total cholesterol(Baseline, 12 weeks)
- Change in High-density lipoprotein (HDL) cholesterol(Baseline, 12 weeks)
- Subjects to complete study(Baseline, 12 weeks)
研究者
Bradley A. Bohn
Principal Investigator
Mayo Clinic
研究点 (2)
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