nderstanding of glycemic response using contextual data and modeling * a pilot study

Completed

• Conditions: algemeen welbevinden en gezondheid; health; wellbeing

• Registration Number: NL-OMON48507
• Lead Sponsor: TI Food and Nutrition

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 11 June 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 24

Inclusion Criteria

* Working in the field of nutrition or health
* Aged between 20 - 65
* Able and willing to sign the informed consent form
* Willing to comply with all study procedures

Exclusion Criteria

* Diagnosed with type 2 diabetes and/or people with a finger-prick glucose value * 7.8 mmol/l during screening.
* BMI > 30
* Under treatment for neurological or psychiatric complaints, including eating disorders
* Coeliac disease or gluten intolerance
* Skin allergy, eczema or known sensitivity for plasters
* Skin irritation or wounds at the wrist.
* Performs intensive sport activities more than 6 hours per week
* Pregnant or lactating women

Study & Design

• Study Type: Observational non invasive
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The primary study parameters are:<br /><br>- Daily food intake<br /><br>- Daily glucose levels<br /><br>- Wellbeing<br /><br>- Activity patterns<br /><br>- Sleep (patterns)</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>The secondary outcomes are a lifestyle questionnaire at baseline, a satiety<br /><br>questionnaire after the OGTT, and a user experiences questionnaire at the end<br /><br>of the study (including self-constructed scales that measure user experience<br /><br>with the research in general and self-monitoring devices). </p><br>