nderstanding of glycemic response using contextual data and modeling * a pilot study

Withdrawn

Conditions: algemeen welbevinden en gezondheid
health
wellbeing

Registration Number: NL-OMON45902

Lead Sponsor: TKI Agri Food

Brief Summary: Not available

Detailed Description: Not available

Recruitment & Eligibility

Status: Withdrawn

Sex: Not specified

Target Recruitment: 24

Inclusion Criteria

* A researcher in the field of nutrition or health
* Aged between 20 - 55
* Able and willing to sign the informed consent form
* Willing to comply with all study procedures

Exclusion Criteria

* Diabetes type 2 patients, and/or people with a finger-prick glucose value * 7.8 mmol/l during screening.
* BMI > 25
* Under treatment for neurological or psychiatric complaints, including eating disorders
* Specific dietary preferences, including vegan, raw food, paleo. Vegetarian, pescatarians and flexitarians can participate in the study
* Coeliac disease or gluten intolerance
* Skin allergy, eczema or known sensitivity for plasters
* Performs intensive sport activities more than 6 hours per week
* Pregnant or lactating women

Study & Design

Study Type: Observational non invasive

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The primary study parameters are:<br /><br>- Daily food intake<br /><br>- Daily glucose levels<br /><br>- Wellbeing<br /><br>- Activity patterns</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>The secondary outcomes are:<br /><br>- Lifestyle questionnaire at baseline<br /><br>- Satiety questionnaire after the OGTT<br /><br>- User experiences, after the study the user experience will be measured using<br /><br>a questionnaire. Overall, the questionnaire includes self-constructed scales<br /><br>that measure user experience with the research in general and self-monitoring<br /><br>devices</p><br>