Evaluation of cognitive function maintenance or improvement effect of functional food in healthy adults -Placebo-controlled randomized, double-blind study- - Evaluation of cognitive function maintenance or improvement effect of functional food in healthy adults

KSO Corporation0 sites90 target enrollmentMarch 1, 2021

Overview

No summary available.

Registry

who.int

Start Date

March 1, 2021

End Date

February 22, 2020

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

•1\. Subjects who judged by a doctor as dementia. 2\. Subjects who have taken or had taken drugs of dementia. 3\. Subjects who regularly take drugs that may affect cognitive functions. 4\. Subjects who have current medical history or past medical history of mental disorders (including depressive symptoms) or cerebrovascular diseases. 5\. Subjects who regularly use supplements or health foods that may affect cognitive functions. 6\. Subjects who judged inappropriate as subjects as a result of clinical examination of screening. 7\. Subjects with gerontological depression scale (GDS\-S\-J) scores of 6 or more. 8\. Subjects who have history of alcohol dependence or current medical history. 9\. Subjects who consume a large amount of alcohol routinely. 10\. Subjects who have serious illness or medical history such as diabetes, liver disease, kidney disease, heart disease. 11\. Subjects who have medical history or history of food allergies or current medical history. 12\. Subjects who have color vision disorder and can not easily hear people's talk at short distance. 13\. Subjects who have problems with the functions of both hands due to injury, surgery, etc. 14\. Subjects who are planning to participate and/or had participated in other clinical studies within the last one month prior to the current study. 15\. Subjects who are judged as unsuitable for the current study by the investigator for other reasons.