Effect of low-fat vegetable butter enriched with peribiotic on the level of blood lipid factors, liver enzymes, and immune system functio
Phase 3
- Conditions
- Condition 1: Hyperlipidemia. Condition 2: Hypercholesterolemia. Condition 3: Hyperglycemia. Condition 4: High level of liver enzymes. Condition 5: Level of Abs.Hyperlipidemia, unspecifiedE78.5
- Registration Number
- IRCT20160117026069N8
- Lead Sponsor
- Behinehwazin Company
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 70
Inclusion Criteria
between 30-60 years old
BMI below 30
Exclusion Criteria
History of hyperlipidemia
History of high blood cholesterol
Cardiovascular diseases
Diabetes
Liver diseases
Kidney diseases
Underlying and chronic diseases
Allergy to vegetable butter
Allergy to additives
Digestive disorders
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Total Cholestrol. Timepoint: Before intervention, 6 weeks after intervention. Method of measurement: Use a lab kit.
- Secondary Outcome Measures
Name Time Method