Comparing EVCO and EVOO
- Conditions
- Appetitive BehaviorObesity
- Registration Number
- NCT04738929
- Lead Sponsor
- Ankara City Hospital Bilkent
- Brief Summary
The aim of this study is to compare acute effects of consuming extra virgin coconut oil (EVCO) as a source of medium chain fatty acids and extra virgin olive oil (EVOO) as a source of long chain fatty acids in normal weight and obese subjects.
- Detailed Description
Twenty male subjects (10 normal weight; 10 obese) consumed breakfast meals containing skimmed milk, fat-free white cheese, bread and EVCO (25 g) or EVOO (25 g). Visual analog scale evaluations, resting metabolic rate measurements and selected blood parameters analysis (glucose, triglyceride, insulin and plasma peptide YY) were performed before and after the test breakfast meals. In addition, energy intakes were evaluated by ad libitum lunch meal at 180 min.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 20
- Metabolically healthy
- Aged 19-40 years
- Normal weight (BMI=18.5-24.9 kg/m²) and obese men (BMI=30-34.99 kg/m²)
- smoking,
- alcohol consumption,
- weight gain/loss recently (> %5, in three months),
- any genetic and metabolic diseases,
- any food allergy/intolerance,
- any medication,
- restrained eating habits.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method triglycerides change 0, 30, 60, 120, 180 minutes mg/dl
Ad libitum energy intake 180 minute kcal
Subjective appetite feelings change 0, 30, 60, 120, 180 minutes visual analogue scales rating (0-10 cm)
glucose change 0, 30, 60, 120, 180 minutes mg/dl
insulin change 0, 30, 60, 120, 180 minutes mU/L
peptide YY change 0, 30, 60, 120, 180 minutes pg/dl
Energy expenditure change 0, 60, 120, 180 minutes kcal
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Presidency of Republic of Turkey Health Center
🇹🇷Ankara, Turkey
Presidency of Republic of Turkey Health Center🇹🇷Ankara, Turkey