The effects of improved menu choice in a company cafeteria on health status among shift workers.
Not Applicable
- Conditions
- Workers
- Registration Number
- JPRN-UMIN000049932
- Lead Sponsor
- niversity of Hyogo
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 50
Inclusion Criteria
Not provided
Exclusion Criteria
1. Persons who have been diagnosed with diabetes, kidney disease, liver disease, cardio and cerebrovascular diseases by a physician, or who are taking therapeutic drugs. 2. Judged by the investigator/project leader to be ineligible for other reason.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Anthropometric parameters: BMI, body composition, waist circumference Biochemical parameters
- Secondary Outcome Measures
Name Time Method utritional and food intakes Eating behaviors Physical activity Lifestyle behaviors Meal timing Meal contents and meal pattern Food and beverage consumption Sleep-wake cycle Psychological parameters Physiological parameters Presenteeism Absenteeism