Comparing the Effects of Water Temperature and Actives in Glucose Solution on Pregnant Women
- Conditions
- Gestational Diabetes Mellitus
- Interventions
- Diagnostic Test: oral glucose tolerance test using water at room temperatureDiagnostic Test: oral glucose tolerance test using cold waterDiagnostic Test: oral glucose tolerance test using room temperature water with tea bagDiagnostic Test: Oral glucose tolerance test using bubble water at room temperatureDiagnostic Test: oral glucose tolerance test using hot water with tea bagDiagnostic Test: oral glucose tolerance test using cold water with tea bagDiagnostic Test: oral glucose tolerance test using hot waterDiagnostic Test: Oral glucose tolerance test using bubble water
- Registration Number
- NCT05508425
- Lead Sponsor
- Chiayi Christian Hospital
- Brief Summary
To assess the effect of water temperature and additives on pregnant women's taste and side effect during the oral glucose tolerance test (OGTT) evaluation.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 400
- Pregnant women
- Gestational age between 24 and 28 weeks
- Clinical diagnosis of overt type 2 diabetes
- Clinical diagnosis of facial palsy
- Clinical diagnosis of oral cavity and throat
- Clinical diagnosis of hypothyroidism
- Clinical diagnosis of chronic hepatitis
- Clinical diagnosis of kidney disease .Clinical diagnosis of Sicca syndrome.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description water at room temperature oral glucose tolerance test using water at room temperature - cold water oral glucose tolerance test using cold water - room temperature water with tea bag oral glucose tolerance test using room temperature water with tea bag - bubble water at room temperature Oral glucose tolerance test using bubble water at room temperature - hot water with tea bag oral glucose tolerance test using hot water with tea bag - cold water with tea bag oral glucose tolerance test using cold water with tea bag - hot water oral glucose tolerance test using hot water - cold bubble water Oral glucose tolerance test using bubble water -
- Primary Outcome Measures
Name Time Method Satisfaction after glucose solution administration Just after glucose administration Satisfaction was measured by a questionnaire using 5-point Likert scale (1: very dissatisfied; 2: dissatisfied; 3: neutral; 4: satisfied; 5: very satisfied).
Vomiting after glucose solution administration Just after glucose solution administration Vomiting was measured by a questionnaire using 5-point Likert scale (1: not at all; 2: slightly; 3: neutral; 4: serious; 5: very serious)
gestational diabetes mellitus At 2 hour after glucose administration gestational diabetes mellitus at 2 hour after glucose administration.
Taste after glucose solution administration Just after glucose administration Taste was measured by a questionnaire using 5-point Likert scale (1: very dissatisfied; 2: dissatisfied; 3: neutral; 4: satisfied; 5: very satisfied).
Headache after glucose solution administration Just after glucose solution administration Headache was measured by a questionnaire using 5-point Likert scale (1: not at all; 2: slightly; 3: neutral; 4: serious; 5: very serious)
Abdominal bloating after glucose solution administration Just after glucose solution administration Abdominal bloating was measured by a questionnaire using 5-point Likert scale (1: not at all; 2: slightly; 3: neutral; 4: serious; 5: very serious)
Glycaemia level Glycaemia level was measured at 2 hours after glucose administration Glycaemia level at 2 hour after glucose administration
Nausea after glucose solution administration Just after glucose administration Nausea was measured by a questionnaire using 5-point Likert scale (1: not at all; 2: slightly; 3: neutral; 4: serious; 5: very serious)
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Ditmanson Medical Foundation Chia-Yi Christian Hospital
🇨🇳Chiayi City, Taiwan