ISRCTN31436822已完成不适用
Effect of functional bread reduced in salt and fermented with dough containing lactobacillus brevis forming gamma-aminobutyric acid, on blood pressure, glucose metabolism and endothelial function
Europastry (Spain)0 个研究点目标入组 30 人开始时间: 2013年5月20日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •Patients (male and female) aged between 18 and 65 years with pre-hypertension but without antihypertensive medication
排除标准
- •1. Severe hypertension (systolic blood pressure = 160 mmHg, diastolic blood pressure = 100 mmHg)
- •2. Type 2 diabetes
- •3. Body mass index (BMI) >35 kg/m^2
- •4. Target organ injuries attributed to hypertension
- •5. Inflammatory or infectious disease
- •6. Anti-inflammatory or antibiotic drugs
- •7. Alcoholism or drug abuse
- •8. Recent hypocaloric diet
研究者
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