Study on the effect of wheat germ on postpartum after pai
- Conditions
- After Pain.Complications predominantly related to the puerperiumO85-O92
- Registration Number
- IRCT20200211046452N1
- Lead Sponsor
- Shahid Beheshti University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Female
- Target Recruitment
- 90
Be Iranian
Speak Persian
Lives with her husband
The mother had vaginal delivery
Single and healthy baby
Gestational age between 37 to 42 weeks
The mother has the ability to breast-feed
The baby has the ability to breast-feed
The mother is satisfied to participate in the study
The mother suffers from moderate to severe postpartum pain
Delivery whit out devices
The mother has no history of cesarean section and abdominal and pelvic surgery
Not used of epidural or spinal anesthesia
Non-smoking and drug abuse
The mother does not have a chronic disease (Hypertension, diabetes, heart disease)
Has no history of allergy to wheat germ or other herbal drugs
Use other herbal or chemical drugs except Mefenamic Acid during the study to relieve pain
The mother is suffering from serious complications after delivery (postpartum bleeding, temperature over 39 ° C,blood pressure higher than 140/90)
Breast feeding may not be possible for maternal or neonatal reasons
The mother is not willing to continue her participation in the study for any reason
Sensitivity to wheat germ happen during study
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Severity of after pain. Timepoint: Before intervention and 1 hour after it. Method of measurement: The Mc Gill Pain Ruler.
- Secondary Outcome Measures
Name Time Method Side effects of the drug. Timepoint: After the intervention. Method of measurement: Side Effects Questionnaire.