Glycemic index of High protein brown and white rice

Not Applicable

Registration Number: CTRI/2023/01/049196

Lead Sponsor: Madras Diabetes Research Foundation

Brief Summary: Not available

Detailed Description: Not available

Recruitment & Eligibility

Status: ot Yet Recruiting

Sex: Not specified

Target Recruitment: 0

Inclusion Criteria

Age -18 to 45 years

BMI >=18.5 to <= 22.9 kg/ m2 (as per WHO cut off for normal BMI)

Both male and female

Willingness to consume the test foods

no known food allergy or intolerance;

no medications known to affect glucose tolerance (excluding oralcontraceptives) â?? stable doses of oral contraceptives, acetylsalicylicacid, thyroxin, vitamins and mineral supplements or drugs to treathypertension or osteoporosis are

Exclusion Criteria

a known history of diabetes mellitus or the use of anti hyperglycemicdrugs or insulin to treat diabetes and related conditions

pregnant or lactating women

a major medical or surgical event requiring hospitalization within the preceding 3 months;

the presence of disease or drug(s) which influence digestion and absorption of nutrients;

the use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat(distribution)

Study & Design

Study Type: Interventional

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Glycemic index (GI)category of food productsTimepoint: The glycemic index of high protein brown rice and high protein white rice will be tested on 1 single day after an overnight fast. On each day capillary blood samples will be collected at 8 time points for both test and reference food. <br/ ><br>Capillary blood glucose will be assessed at -5, 0 (fasting), 15,30, 45,60,90,120 mins post ingestion of test and reference foods.

Secondary Outcome Measures