Difference in taste of bread by the way of spreading butter
Not Applicable
Recruiting
- Conditions
- Feeding and swallowing disorder
- Registration Number
- JPRN-UMIN000033457
- Lead Sponsor
- Tokyo Medical and Dental University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 100
Inclusion Criteria
Not provided
Exclusion Criteria
Those who have dementia, stroke, declined oral function, diet limitation, and food allergy.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Subjective evaluation of taste, easiness of eating, easiness of spreading butter on bread
- Secondary Outcome Measures
Name Time Method