Immune Responses to Gluten
Not Applicable
Recruiting
- Conditions
- Celiac Disease in ChildrenMalabsorption SyndromesDigestive System DiseaseGastrointestinal DiseasesCeliac DiseaseIntestinal DiseaseGluten Sensitivity
- Interventions
- Dietary Supplement: Gluten Powder
- Registration Number
- NCT05209568
- Lead Sponsor
- Boston Children's Hospital
- Brief Summary
This is a study of immune responses after eating gluten powder in people with celiac disease and healthy controls.
- Detailed Description
This is a multi-site open-label single dose gluten challenge study. Participants will provide a blood sample for measurement of cytokines before and 4 hours after eating gluten powder.
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 400
Inclusion Criteria
- On a gluten-free diet for ≥ 4 weeks
- Willing to consume gluten for research
- For the celiac disease arm, diagnosis confirmed by serology and/or histology
Exclusion Criteria
- Pregnancy
- Wheat allergy
- Type 1 diabetes
- BMI z-score < -2
- History of more than minimal symptoms following gluten exposure on a gluten-free diet
- Comorbid condition that in the opinion of the investigator would interfere with study participation or would confound study results
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Celiac Disease Gluten Powder Individuals with a confirmed diagnosis of celiac disease based on serology and/or histology Healthy Controls Gluten Powder Individuals without a diagnosis of celiac disease
- Primary Outcome Measures
Name Time Method Change in serum interleukin-2 (IL-2) level from baseline to 4 hours after a single oral dose of gluten Baseline, 4 hours To determine the change in serum IL-2 level from baseline after a single oral dose of gluten
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (2)
Children's Hospital Colorado
🇺🇸Aurora, Colorado, United States
Boston Children's Hospital
🇺🇸Boston, Massachusetts, United States