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Immune Responses to Gluten

Not Applicable
Recruiting
Conditions
Celiac Disease in Children
Malabsorption Syndromes
Digestive System Disease
Gastrointestinal Diseases
Celiac Disease
Intestinal Disease
Gluten Sensitivity
Interventions
Dietary Supplement: Gluten Powder
Registration Number
NCT05209568
Lead Sponsor
Boston Children's Hospital
Brief Summary

This is a study of immune responses after eating gluten powder in people with celiac disease and healthy controls.

Detailed Description

This is a multi-site open-label single dose gluten challenge study. Participants will provide a blood sample for measurement of cytokines before and 4 hours after eating gluten powder.

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
400
Inclusion Criteria
  1. On a gluten-free diet for ≥ 4 weeks
  2. Willing to consume gluten for research
  3. For the celiac disease arm, diagnosis confirmed by serology and/or histology
Exclusion Criteria
  1. Pregnancy
  2. Wheat allergy
  3. Type 1 diabetes
  4. BMI z-score < -2
  5. History of more than minimal symptoms following gluten exposure on a gluten-free diet
  6. Comorbid condition that in the opinion of the investigator would interfere with study participation or would confound study results

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Celiac DiseaseGluten PowderIndividuals with a confirmed diagnosis of celiac disease based on serology and/or histology
Healthy ControlsGluten PowderIndividuals without a diagnosis of celiac disease
Primary Outcome Measures
NameTimeMethod
Change in serum interleukin-2 (IL-2) level from baseline to 4 hours after a single oral dose of glutenBaseline, 4 hours

To determine the change in serum IL-2 level from baseline after a single oral dose of gluten

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (2)

Children's Hospital Colorado

🇺🇸

Aurora, Colorado, United States

Boston Children's Hospital

🇺🇸

Boston, Massachusetts, United States

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