Comparing food products for feelings of fullness

Not Applicable

Completed

• Conditions: Controlling feelings of satiety; Diet and Nutrition - Other diet and nutrition disorders; Oral and Gastrointestinal - Normal oral and gastrointestinal development and function

• Registration Number: ACTRN12612000428864
• Lead Sponsor: Plant & Food Research (Crown Research Institute)

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2012-04-17
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: Male
• Target Recruitment: 20

Inclusion Criteria

Subjects will be healthy male individuals (age 18-55) with healthy weight (BMI 19-25 kg/M2 ) and normal glucose tolerance (fasting glucose < 5.6mmol/L). No evidence of chronic disease and no medications

Exclusion Criteria

Exclusion criteria will include: smoking, medication, food allergy/intolerance, dieting, physical or mental illness.

Study & Design

• Study Type: Interventional
• Study Design: Not specified