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临床试验/JPRN-UMIN000021650
JPRN-UMIN000021650已完成未知

Study on effects of functional fermented tea, Wonder Leaf, made from green tea leaves and loquat leaves on postprandial blood glucose levels, part2. - Effects of functional tea on postprandial blood glucose levels, part2.

nivercity of Nagasaki0 个研究点目标入组 52 人开始时间: 2016年3月28日最近更新:

试验速览

阶段
未知
状态
已完成
发起方
入组人数
52

研究概览

简要总结

The fermented tea made from loquat leaves and green tea leaves has suppressive effect on the elevation of postprandial blood glucose levels.

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 75years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1)Individuals taking drugs,supplements and healthy foods which affect the glucose level. 2)Subjects who are contracting kidney and/or liver diseases. 3)Individuals judged to have diabetes mellitus. 4)Individuals with a chronic diseases. 5)Person who donated more than 400 ml of blood within 3 months prior to the study. 6)Pregnant women,or women with intending to become pregnant,and lactating woman. 7)Individuals participating or intending to participate in a drug administration test. 8)Individuals judged by the doctor to be unsuitable.

研究者

发起方
nivercity of Nagasaki

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