Study on effects of functional fermented tea, Wonder Leaf, made from green tea leaves and loquat leaves on postprandial blood glucose levels
Not Applicable
- Conditions
- Postprandial hyperglycemia
- Registration Number
- JPRN-UMIN000019714
- Lead Sponsor
- niversity of Nagasaki
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 50
Inclusion Criteria
Not provided
Exclusion Criteria
1) Individuals taking drugs, supplements and healthy foods which affect the glucose level. 2) Subjects who are contracting kidney and/or liver diseases. 3) Individuals judged to have diabetes mellitus. 4) Individuals with a chronic disease. 5) Person who donated more than 400 ml of blood within 3 months prior to the study. 6) Pregnant women, or women with intending to become pregnant, and lactating women. 7) Individuals participating or intending to participate in a drug administration test. 8) Individuals judged by the doctor to be unsuitable.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method