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临床试验/JPRN-UMIN000019714
JPRN-UMIN000019714已完成未知

Study on effects of functional fermented tea, Wonder Leaf, made from green tea leaves and loquat leaves on postprandial blood glucose levels - Study on effects of functional fermented tea made from green tea leaves and loquat leaves on postprandial blood glucose levels

niversity of Nagasaki0 个研究点目标入组 50 人开始时间: 2015年11月9日最近更新:

试验速览

阶段
未知
状态
已完成
发起方
入组人数
50

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 83years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1) Individuals taking drugs, supplements and healthy foods which affect the glucose level. 2) Subjects who are contracting kidney and/or liver diseases. 3) Individuals judged to have diabetes mellitus. 4) Individuals with a chronic disease. 5) Person who donated more than 400 ml of blood within 3 months prior to the study. 6) Pregnant women, or women with intending to become pregnant, and lactating women. 7) Individuals participating or intending to participate in a drug administration test. 8) Individuals judged by the doctor to be unsuitable.

研究者

发起方
niversity of Nagasaki

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