JPRN-UMIN000032682已完成未知
Study on effects of functional mixed fermented tea leaf powder made from unripe orange fruits and green tea leaves on blood pressure. - Study on effects of fermented tea leaf powder made from unripe orange fruits and green tea leaves on blood pressure.
nivercity of Nagasaki0 个研究点目标入组 60 人开始时间: 2018年6月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Individuals taking drugs, supplements and healthy foods which affect the blood pressure 2)Those who can not stop taking supplements or health foods that may affect blood pressure during the test period 3)Subjects who are contracting kidney and/or liver diseases 4)Those who have been diagnosed with Familial hypertension 5)Individuals with a chronic diseases 6)Person who donated more than 400 ml of blood within 3 months prior to the study 7)Those who can not stop taking a large amount of green tea or black tea during the test period 8)Pregnant women, or women with intending to become pregnant, and lactating woman 9)Individuals participating or intending to participate in a drug administration test 10)Individuals judged by the doctor to be unsuitable
研究者
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