Study on effects of functional fermented tea leaf powder, MarugotoHakkocha, made from green tea leaves and loquat leaves on postprandial blood glucose levels
- Conditions
- Postprandial huperglycemia
- Registration Number
- JPRN-UMIN000029202
- Lead Sponsor
- nivercity of Nagasaki
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 50
Not provided
1)Individuals taking drugs, supplements and healthy foods which affect the blood glucose levels 2)Those who can not stop taking supplements or health foods that may affect blood glucose levels during the test period 3)Subjects who are contracting kidney and/or liver diseases 4)Those who have been diagnosed with diabetes 5)Individuals with a chronic diseases 6)Person who donated more than 400 ml of blood within 3 months prior to the study 7)Those who can not stop taking a large amount of green tea or black tea during the test period 8)Pregnant women, or women with intending to become pregnant, and lactating woman 9)Individuals participating or intending to participate in a drug administration test 10)Individuals judged by the doctor to be unsuitable
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Postprandial blood glucose level,Blood insulin concentration
- Secondary Outcome Measures
Name Time Method Body weight,Blood pressure,Serum LDL-cholesterol,Serum HDL-cholesterol,Serum triglyceride,White blood cell count,Red blood cell count,Hemoglobin,Hematocrit,Platelet count,Total protein,Albumin,GOT,GPT,LDH,Total bilirubin,ALP,Gamma GTP,Urea nitrogen,Creatinine,Uric acid,HbA1c,Urinary sugar, Urinary protein