JPRN-UMIN000029202已完成未知
Study on effects of functional fermented tea leaf powder, MarugotoHakkocha, made from green tea leaves and loquat leaves on postprandial blood glucose levels - Effects of fermented tea leaf powder on postprandial blood glucose levels
nivercity of Nagasaki0 个研究点目标入组 50 人开始时间: 2017年9月20日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Individuals taking drugs, supplements and healthy foods which affect the blood glucose levels 2)Those who can not stop taking supplements or health foods that may affect blood glucose levels during the test period 3)Subjects who are contracting kidney and/or liver diseases 4)Those who have been diagnosed with diabetes 5)Individuals with a chronic diseases 6)Person who donated more than 400 ml of blood within 3 months prior to the study 7)Those who can not stop taking a large amount of green tea or black tea during the test period 8)Pregnant women, or women with intending to become pregnant, and lactating woman 9)Individuals participating or intending to participate in a drug administration test 10)Individuals judged by the doctor to be unsuitable
研究者
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