Breakfast Knowledge, Beliefs, and Habits of Exercising Adults

Completed

• Conditions: Nutrition
• Interventions: Other: survey

• Registration Number: NCT04497064
• Lead Sponsor: Ohio University

Brief Summary

This study is being done to determine typical breakfast consumption habits in various populations of exercisers. Participants will be asked a series of questions pertaining to their participation in regular exercise, their current breakfast consumption, food preferences, meal timing, and general knowledge of sports nutrition and pre-exercise breakfast consumption.

Detailed Description

Participants will complete a one-time survey regarding breakfast habits and beliefs and sports nutrition knowledge, as well as the type, frequency, and intensity of exercise engaged in on a weekly basis.

Study Timeline

• Study Start: 2020-01-30
• Primary Completion: 2020-03-24
• Study Completion: 2020-03-24
• Study First Submitted: 2020-07-27
• Study First Submitted QC: 2020-07-29
• Study First Posted: 2020-08-04
• Status Verified: 2023-09
• Last Update Submitted: 2023-09-06
• Last Update Posted: 2023-09-07

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 585

Inclusion Criteria

• 18+ years old
• regular exerciser

Exclusion Criteria

• younger than 18 years old
• do not regularly exercise

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Arm && Interventions

Group	Intervention	Description
Athlete	survey	those who identified as participating in athletic competitions at DI, intramural, club or competitive levels
non-athletes	survey	those who did not identify as participating in athletic competitions at DI, intramural, club or competitive levels

Primary Outcome Measures

Name	Time	Method
breakfast composition	Day 1	Questions asked include typical composition of breakfast, such as Meat, Plant-based protein (beans, lentils, peas), Nuts or seeds, Cheese, Eggs, Yogurt or dairy, Bread, Starchy vegetables, Non-starchy vegetables, Grains, Fruit/fruit juice, or Protein/meal replacement bars
breakfast habits	Day 1	questions regarding typical breakfast consumption habits
breakfast beliefs	Day 1	questions regarding how individuals felt about eating breakfast
sports nutrition knowledge	Day 1	questions from the 49-SNKI to assess sports nutrition knowledge
exercise habits	Day 1	questions on frequency, duration and intensity of typical exercise sessions

Trial Locations

Locations (1)

Ohio University Exercise Physiology Lab; 🇺🇸 Athens, Ohio, United States