Metabolomic analysis of elerly after intake of mushroom food
Not Applicable
Not yet recruiting
- Conditions
- Healty elderly
- Registration Number
- JPRN-UMIN000046061
- Lead Sponsor
- Kyoto univ Hospital
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
People with renal or liver diseases are excluded. People who are judged inadequate by doctors are excluded.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms are involved in mushroom food's impact on metabolome in healthy elderly?
Are there specific biomarkers in elderly subjects that correlate with metabolomic changes after mushroom consumption?
How does mushroom intake compare to other dietary interventions in modulating aging-related metabolic pathways?
What are the potential adverse events associated with long-term mushroom food consumption in elderly populations?
What compounds in mushrooms contribute to their therapeutic effects on age-related metabolic decline?