DRKS00031411招募中不适用
ongitudinal characterization of the sensory phenotype of lipohyperplasia dolorosa (LiDo) patients during weight loss and subsequent liposuction.
niversität zu Köln0 个研究点目标入组 150 人开始时间: 2023年3月6日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 150
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18 Years 至 40 Years(—)
- 性别
- Female
入选标准
- •Generally: female, age between 18-40 years, present signed and irrevoked informed consent.
- •For LiDo patients for weight reduction: medical diagnosis Lipohyperplasia dolorosa (LiDo), coincident obesity BMI > 40,
- •For the weight loss group: study-independent planned weight loss to achieve BMI <40 required for lymphatic liposculpture.
- •For LiDo patients for lymphologic liposculpture: physician diagnosis of lipohyperplasia dolorosa (LiDo),
- •For the surgery group: lymphological liposculpture planned for study-independent reasons, no coincident obesity; BMI <40.
- •For obese patients: No medical diagnosis of lipohyperplasia dolorosa (LiDo), obesity BMI > 40.
排除标准
- •Limitation of the ability to communicate (language barrier, cognitive barriers, ...).
- •Diseases affecting the sensory nervous system (e.g. Parkinson's disease, multiple sclerosis, radiculopathy, injuries of nerves innervating the sensory area of different genesis, diabetic polyneuropathy, peripheral polyneuropathies of different genesis, etc.).
- •skin stresses on the areas of measurement
- •topical application of analgesics to the areas of measurement (e.g. plasters, creams, ...)
- •diagnosed coagulation or wound healing disorder
- •other known alteration in pain perception or another diagnosed pain disorder
- •Liposuction already performed prior to study inclusion
研究者
相似试验
已完成
不适用
Characterization of the clinical sensory phenotype in lipedema patientsE88.28DRKS00030509niversitätsklinikum Köln40
尚未招募
不适用
Educational intervention for food consciouness in womeFood and Nutrition Education, Obesity Management, Awareness, Feeding Behavior, Healthy Volunteers, Women, Fast Foods, RewardSP6.026E02.570F02.463.188.150F01.145.113.547M01.774.500M01.975G07.203.300.477F02.463.425.770.836RBR-4qgpg5niversidade de São Paulo
已完成
2 期
Comparison of some physicochemical, rheological and sensory properties of dietary chocolate milk prepared using stevia with conventional chocolate milkhealthy assessors.IRCT201106245554N3Vice chancellor for research, Tabriz University of Medical Sciences8
已完成
不适用
Stages of sensory registering abilities in preterm infants: A cross-sectional studyCTRI/2019/05/019436Ester Debora76
已完成
不适用
ongitudinal observational study of sensorimotor hand impairments after stroke using robot-assisted assessmentsI64Stroke, not specified as haemorrhage or infarctionDRKS00022952Kliniken Schmieder Allensbach50
