RBR-4qgpg5
Not yet recruiting
未知
Sensoriality as a marker of the relationship with food: education programwith sensory and cognitive exercises
niversidade de São Paulo0 sitesSeptember 29, 2020
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Food and Nutrition Education, Obesity Management, Awareness, Feeding Behavior, Healthy Volunteers, Women, Fast Foods, Reward
- Sponsor
- niversidade de São Paulo
- Status
- Not yet recruiting
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •The study population will consist of adult women (aged 20 to 59 years) with Body Mass Index between 18,5 and 34,9 kg/m², weight gain greater than 5% in the previous year and that refer desire to improve their relationship with food.
Exclusion Criteria
- •It will not be included pregnant or lactating women, smokers, diabetics, women using psychiatric drugs, nutritionists and women with a BMI of 35 kg/m² or greater (grade 2 obesity).
Outcomes
Primary Outcomes
Not specified
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