RBR-4qgpg5尚未招募未知
Sensoriality as a marker of the relationship with food: education programwith sensory and cognitive exercises
niversidade de São Paulo0 个研究点开始时间: 2020年9月29日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Intervention
入排标准
- 年龄范围
- 20Y 至 59Y（—）
- 性别
- Female
入选标准
- •The study population will consist of adult women (aged 20 to 59 years) with Body Mass Index between 18,5 and 34,9 kg/m², weight gain greater than 5% in the previous year and that refer desire to improve their relationship with food.
排除标准
- •It will not be included pregnant or lactating women, smokers, diabetics, women using psychiatric drugs, nutritionists and women with a BMI of 35 kg/m² or greater (grade 2 obesity).
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