Educational intervention for food consciouness in wome

Not Applicable

• Conditions: M01.975; E02.570; F01.145.113.547; F02.463.188.150; F02.463.425.770.836; Food and Nutrition Education, Obesity Management, Awareness, Feeding Behavior, Healthy Volunteers, Women, Fast Foods, Reward; SP6.026; M01.774.500; G07.203.300.477

• Registration Number: RBR-4qgpg5
• Lead Sponsor: niversidade de São Paulo

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2020-09-29
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: Female
• Target Recruitment: Not specified

Inclusion Criteria

The study population will consist of adult women (aged 20 to 59 years) with Body Mass Index between 18,5 and 34,9 kg/m², weight gain greater than 5% in the previous year and that refer desire to improve their relationship with food.

Exclusion Criteria

It will not be included pregnant or lactating women, smokers, diabetics, women using psychiatric drugs, nutritionists and women with a BMI of 35 kg/m² or greater (grade 2 obesity).

Study & Design

• Study Type: Intervention
• Study Design: Not specified