NL-OMON40246
Completed
Not Applicable
The temporal development of sensory perception of carbonated soft drinks with Stevia - Sensory perception of carbonated drinks with Stevia
Stichting Dienst Landbouwkundig Onderzoek (DLO)0 sites16 target enrollmentTBD
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- smaakperceptie
- Sponsor
- Stichting Dienst Landbouwkundig Onderzoek (DLO)
- Enrollment
- 16
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •\- Age: 18\-50 years
- •\- BMI: 19 \- 27 kg/m2 (self reported)
- •\- Healthy (as judged by the participants)
- •\- Used to drink sweetened carbonated soft drinks
- •\- Voluntary participation
- •\- Signed informed consent
- •\- Willing to comply with the study procedures.
Exclusion Criteria
- •Participants will be excluded if:
- •\- she does not meet the inclusion criteria
- •\- weight gain or loss of 5 kg or more during the last two months
- •\- allergy to artificial or natural sweeteners.
- •\- Pregnancy
- •\- Chronic use of medication that could influence taste perception, such as antihypertensives, NSAIDs, medication for lowering blood glucose
- •\- Metabolic disorders that could influence taste perception, such as diabetes, liver and kidney disorders.
Outcomes
Primary Outcomes
Not specified
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