JPRN-UMIN000039742已完成未知
Effects of food ingredients on renal function: a randomized, double-blind, placebo-controlled trial - Effects of food ingredients on renal function
Asahi Quality and Innovations,Ltd.0 个研究点目标入组 40 人开始时间: 2020年3月9日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Volunteers with a history of diabetes, liver, renal, and heart diseases, or who taking a medicine daily 2. Volunteers who conducting exercise or diet therapy 3. Volunteers with a history of drug or food allergy 4. Volunteers with hepatitis B antigen 5. Volunteers who are judged not to be appropriate as the subjects in this trial
研究者
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