IRCT2015050414551N2已完成未知
The effect of oat consumption on renal function in subjects with chronic kidney disease
Vice Chancellor for research of Isfahan University of Medical Sciences0 个研究点目标入组 50 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- no limit 至 no limit（—）
- 性别
- All
入选标准
- •GFR<90 mL/min/1.73m2, without any disease which interpret with study outcomes, no using medications which interpret with study outcomes, fill the written consent
- •Exclusion criteria: low adherence to the prescribed diet, loss to fallow up, start using medications which interpret with study outcomes, get disease which interpret with study outcomes
排除标准
- 未提供
研究者
相似试验
已完成
不适用
Effects of food ingredients on renal function: a randomized, double-blind, placebo-controlled trialJPRN-UMIN000039742Asahi Quality and Innovations,Ltd.40
尚未招募
不适用
The Effect of Diet on the Renal Function of Renal Transplant Patients: Nutritional Status and Quality of LifeRenal Insufficiency, ChronicKidney TransplantationSarcopeniaDyslipidemiasProteinuria.C12.777.419.780.750E02.870.500C18.452.394.750C10.597.613.612.500C18.452.584.500C18.654.726.500C12.777.934.734Diabetes MellitusObesityRBR-8xbqk5niversidade Federal do Rio Grande do Norte
招募中
不适用
Examination of the effects on renal function and prognosis of various diuretics for liver cirrhosisiver cirrhosisJPRN-UMIN000040179Hokkaido University400
进行中（未招募）
1 期
Evaluation of the impact of renal function on the pharmacokinetics of hydroxyurea (Siklos®) in patients with sickle cell disease with normal renal function, with hyperfiltration, or with renal failure. DARH studySiklos is indicated for the prevention of recurrent painful vaso-occlusive crises including acute chest syndrome in adults, adolescents and children older than 2 years suffering from symptomatic sickle cell syndrome.MedDRA version: 17.1Level: LLTClassification code 10040643Term: Sickle cell crisisSystem Organ Class: 100000004851EUCTR2014-005033-31-FRAddmedica S.A.S
尚未招募
不适用
To Evaluate The Dietary Intake of Subjects With Chronic Kidney Disease by Supplementing a Customized Menu Plan and Development of Mobile Application for Patients With Chronic Kidney DiseaseCTRI/2017/04/008442Sri Ramachandra University50