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Cereals and Intestinal Function

Not Applicable
Completed
Conditions
Diet, Healthy
Endotoxemia
Interventions
Other: Dietary intervention
Registration Number
NCT04019457
Lead Sponsor
University of Vienna
Brief Summary

The aim of the present study is to determine the effect of dietary fiber on intestinal function in healthy subjects.

Detailed Description

In the intervention study normal weight participants will receive defined amounts of different cereal flakes for several days. Before and after intervention parameters of intestinal function will be assessed.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
17
Inclusion Criteria
  • BMI <25 kg/m2
  • daily alcohol consumption <20g (men) or <10g (women)
Exclusion Criteria
  • food allergies or intolerances
  • instable body weight
  • BMI <18,5 kg/m2 or >25 kg/m2
  • bariatric surgery within the last 5 years
  • intake of antibiotics within the last month or during the study
  • daily alcohol consumption >20g (men) or >10g (women)
  • pregnancy and/or lactation period
  • viral or bacterial infection during the last three weeks
  • increased inflammatory markers of unknown reason
  • chronic or acute disease of gastrointestinal tract

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Dietary fiber 1Dietary interventionParticipants receive cereal flakes 1 to include it in their normal diet.
Dietary fiber 2Dietary interventionParticipants receive cereal flakes 2 to include it in their normal diet.
Primary Outcome Measures
NameTimeMethod
Changes in parameters of intestinal barrier function1 week

Changes in endotoxin plasma levels

Secondary Outcome Measures
NameTimeMethod
Changes in blood lipid levels1 week

Changes in triglyceride levels (mg/dl), changes in cholesterol levels (mg/dl)

Trial Locations

Locations (1)

University of Vienna

🇦🇹

Vienna, Austria

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