Cereals and Intestinal Function
Not Applicable
Completed
- Conditions
- Diet, HealthyEndotoxemia
- Interventions
- Other: Dietary intervention
- Registration Number
- NCT04019457
- Lead Sponsor
- University of Vienna
- Brief Summary
The aim of the present study is to determine the effect of dietary fiber on intestinal function in healthy subjects.
- Detailed Description
In the intervention study normal weight participants will receive defined amounts of different cereal flakes for several days. Before and after intervention parameters of intestinal function will be assessed.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 17
Inclusion Criteria
- BMI <25 kg/m2
- daily alcohol consumption <20g (men) or <10g (women)
Exclusion Criteria
- food allergies or intolerances
- instable body weight
- BMI <18,5 kg/m2 or >25 kg/m2
- bariatric surgery within the last 5 years
- intake of antibiotics within the last month or during the study
- daily alcohol consumption >20g (men) or >10g (women)
- pregnancy and/or lactation period
- viral or bacterial infection during the last three weeks
- increased inflammatory markers of unknown reason
- chronic or acute disease of gastrointestinal tract
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Dietary fiber 1 Dietary intervention Participants receive cereal flakes 1 to include it in their normal diet. Dietary fiber 2 Dietary intervention Participants receive cereal flakes 2 to include it in their normal diet.
- Primary Outcome Measures
Name Time Method Changes in parameters of intestinal barrier function 1 week Changes in endotoxin plasma levels
- Secondary Outcome Measures
Name Time Method Changes in blood lipid levels 1 week Changes in triglyceride levels (mg/dl), changes in cholesterol levels (mg/dl)
Trial Locations
- Locations (1)
University of Vienna
🇦🇹Vienna, Austria