Vascular, cognitive and cerebrovascular function responses to acute consumption of chocolate in postmenopausal wome

Not Applicable

Completed

• Conditions: Vascular function; Cerebrovascular function; Cognitive function; Cardiovascular - Other cardiovascular diseases; Mental Health - Studies of normal psychology, cognitive function and behaviour

• Registration Number: ACTRN12616000990426
• Lead Sponsor: The University of Western Australia, School of Sports Science, Exercise and Health

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-07-27
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: Female
• Target Recruitment: 12

Inclusion Criteria

Healthy, postmenopausal women aged 50-65 yr. They must like eating all types of chocolate (white, milk, dark).

Exclusion Criteria

Those who are taking any prescribed medication, have any known cardiovascular related diseases or smokers.

Study & Design

• Study Type: Interventional
• Study Design: Not specified