A study to compare the absorbency after test food intake. - A study to compare the absorbency after test food intake.

APO PLUS STATION CO., LTD.0 个研究点目标入组 24 人开始时间: 2020年12月12日最近更新: 2023年10月17日

适应症

试验速览

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•1)Subjects who regularly use foods containing the ingredients used in this test 2)Subjects who usually intake a food for specified health use, functional food and health foods 3)Subjects who weigh 40 kg or less or 100 kg or more, or who have a BMI of 31 or more 4)Subjects who are under treatment or have a history of serious heart disease, lung disease, gastrointestinal disease, hypertension, diabetes, or malignant neoplasms 5)Subjects who usually intake drug 6)Subjects who are pregnant, lactation, or planning to become pregnant 7)Subjects who are sensitive to test product or other foods, and medical products 8)Subjects who have collected more than 200 mL of blood 4 weeks before the Screening test or 400 mL of blood before 16 weeks before the Screening test 9)Subjects who have had a bad mood or poor physical condition due to blood sampling in the past 10)Subjects who participated in other clinical studies 11)Subjects who are judged as unsuitable for this study by the principal investigator for other reasons

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