Modulation of appetite and food intake by utilizing food odor
Not Applicable
- Conditions
- Healthy volunteers
- Registration Number
- JPRN-UMIN000034375
- Lead Sponsor
- niversity of Niigata Prefecture
- Brief Summary
Smelling of the vegetable juice resulted in a decrease in appetite and feeling of hunger, and reduced the number of minutes for eating, whereas the odor of miso soup increased secretion of saliva. No significant difference was observed between the tested odors regarding food intake and eating speed. The correlation between the preference of the odor and each value revealed that preference for odors had a greater impact on appetite and feeling of hunger than the differences in food odors.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 11
Inclusion Criteria
Not provided
Exclusion Criteria
Persons who cannot eat rice and cookies.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Appetite and food intake
- Secondary Outcome Measures
Name Time Method Salivation and salivary amylase activity