DRKS00033081招募中Unknown
Optimization of protein composition of pea protein hydrolysates regarding the bitterness and regulation of satiety - PeaPEP
eibniz-Institut für Lebensmittel-Systembiologie0 个研究点目标入组 20 人开始时间: 2023年12月13日最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 招募中
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized controlled study
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 20 Years 至 45 Years（—）
- 性别
- Male
入选标准
- •20-45 years
- •-Written declaration of consent
- •-Non-smoker
- •-No chronic drug treatment
- •-BMI 25-30 kg/m2
排除标准
- •- Female subjects, due to the effect of cycle-related fluctuations on satiety
- •- Current participation in another intervention study
- •- Diseases affecting nutrient absorption, digestive function, metabolism or
- •- Acute infectious diseases
- •- Chronic illnesses according to medical history (e.g. hepatitis B and C,
- •diabetes mellitus)
- •- Gastrointestinal complaints
- •- History of diverticulosis, constipation
- •- Intolerance or allergy to any component of the intervention
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