Examination of changes in Blood Glucose Levels during ingestion of various foods in Chrono Nutritio
Not Applicable
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000041223
- Lead Sponsor
- Aikoku Gakuen Junior College
- Brief Summary
The fruit granola snack significantly suppressed the increase in postprandial glucose level at the time of snack consumption compared with the glucose snack The postprandial glucose rise with dinner was significantly suppressed in the fruit granola snack group compared with groups G, N and A A significantly lower number of awakenings occurred during sleep in the fruit granola snack group than in groups N and A (no snack)
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 38
Inclusion Criteria
Not provided
Exclusion Criteria
1.The subject that cannot cooperate in response to explanation of this examination. 2.The Subject more than BMI 30. 3.The subject whose supervisors judged participation to be inappropriate.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Change of Blood Glucose level accompany eating
- Secondary Outcome Measures
Name Time Method Subjective and Objective sleep quality