Effect of test food on the postprandial blood glucose level -A randomized, double blind, placebo controlled, cross-over study
Not Applicable
- Conditions
- healthy adult
- Registration Number
- JPRN-UMIN000034398
- Lead Sponsor
- FANCL Corporation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 40
Inclusion Criteria
Not provided
Exclusion Criteria
1)Subjects who has serious medical history or who had digestive tract resection surgery 2)Subjects who routinely use medicine, supplements, FOSHU, and/or health food which affect to result of the study 3)Subjects who have allergy to the test food or rice 4)Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating 5)Heavy use of alcohol or excessive smokers 6)Subjects who is considered to be inappropriate to attend the present study by the investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Area under the curve (AUC) for postprandial blood glucose level
- Secondary Outcome Measures
Name Time Method AUC for postprandial insulin level, and insulin levels and blood glucose levels at 30, 60, 90, and 120 minutes after rice ingestion