Effects of test diet on the postprandial blood glucose level in healthy subjects.
Not Applicable
- Conditions
- Healthy men
- Registration Number
- JPRN-UMIN000047363
- Lead Sponsor
- CX wellness, Inc.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 13
Inclusion Criteria
Not provided
Exclusion Criteria
1. Subjects with serious illness (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental illness. 2. Subjects with a history of serious illness. (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) 3. Subjects who have large changes in diet and exercise and cannot maintain their daily lifestyle. 4. Subjects with food or medicine allergies. 5. Subjects who are taking food for specified health uses or health food products. 6. Others considered as inappropriate for this study by the physician.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood glucose level
- Secondary Outcome Measures
Name Time Method