Effect of a food-derived polyphenols supplement on plasma uric acid and other metabolic markers in healthy subjects
- Conditions
- potential hyperuricemiaDiet and Nutrition - Other diet and nutrition disordersMetabolic and Endocrine - Other metabolic disorders
- Registration Number
- ACTRN12624000681550
- Lead Sponsor
- Monash University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 30
18 years or more
• BMI above 25 kg/m2
• Not a present smoker (cigarette or vape)
• Not a regular heavy alcohol drinker (over 1000 mL beers/300 mL wine/90 mL spirits regularly/day)
• Not regularly consuming dietary plant-based supplements
• Not regularly consuming anti-inflammatory drugs (such as ibuprofen)
• Not pregnant, planning on becoming pregnant, breastfeeding
• Not diagnosed with heart diseases (cardiovascular, hypertension, etc) or diabetes mellitus, gout and/or kidney disease)
• Not have implanted cardiac defibrillator
• Not following a medically prescribed diet
• Able to adhere to the study protocol and consume capsules provided
• Available to attend four testing sessions at the Notting Hill BASE Facility
• Have not experienced fainting during blood collection previously
None
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method