Effect of food material on oral bacteria
Not Applicable
- Conditions
- aspirate pneumonia
- Registration Number
- JPRN-UMIN000035048
- Lead Sponsor
- Kyushu Dental Univsersity
- Brief Summary
There was no significant difference in total bacterial count and ADCHECK score before and after the intervention. TCI (tongue coating index) was significantly reduced in intervention group after intervention. In the parsons with score 3 of ADCHECK at baseline, ADCHECK score was significantly lowered in the intervention group, but not in the control group. In contrast, total bacterial count did not change in both groups.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 49
Inclusion Criteria
Not provided
Exclusion Criteria
person who stop taking examination food for the duration of examination sickness person person who drink alcohol before sleeping
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method