Satiety Effects of the Combination of Egg and Whole Grains

Not Applicable

Completed

• Conditions: Food Selection
• Interventions: Other: Egg refined grain; Other: Egg Whole Grain; Other: Cereal Refined grain

• Registration Number: NCT02272153
• Lead Sponsor: University of Minnesota

Brief Summary

The satiety effects of the combination of protein and fiber within egg and whole grain breakfast meals. High protein with low and high-fiber is hypothesized to be more satiating than low protein, low fiber.

Detailed Description

Subjects will consume 3 different breakfast meals. Satiety will be measured by visual analogue scales; food intake will be recorded at subsequent meal as well as 24 hour food log; blood glucose response will be assessed following test meals. Subjects will consume an ad libitum lunch meal 3.5 hours after breakfast meal and food intake will be measured.

Study Timeline

• Study Start: 2014-02
• Study First Submitted: 2014-10-20
• Study First Submitted QC: 2014-10-21
• Study First Posted: 2014-10-22
• Primary Completion: 2014-12
• Study Completion: 2014-12
• Status Verified: 2015-01
• Last Update Submitted: 2015-01-14
• Last Update Posted: 2015-01-15

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 48

Inclusion Criteria

• healthy,
• non-smoking,
• BMI of 18-27,
• non-dieting,
• typically consumes breakfast/lunch

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Exclusion Criteria

• distaste for eggs,
• vegetarian,
• current smoker,
• restrained eating habits,
• recent weight change,
• history of significant disease of past medical history,
• pregnant,
• lactating irregular menstrual cycle

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Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Arm && Interventions

Group	Intervention	Description
Cereal Refined grain	Egg Whole Grain	rice cereal with white toast
Egg whole grain	Egg refined grain	Eggs with whole grain toast
Egg whole grain	Egg Whole Grain	Eggs with whole grain toast
Egg whole grain	Cereal Refined grain	Eggs with whole grain toast
Cereal Refined grain	Egg refined grain	rice cereal with white toast
Cereal Refined grain	Cereal Refined grain	rice cereal with white toast
Egg refined grain	Egg refined grain	Eggs with white toast
Egg refined grain	Egg Whole Grain	Eggs with white toast
Egg refined grain	Cereal Refined grain	Eggs with white toast

Primary Outcome Measures

Name	Time	Method
Satiety	210 minutes	Measure satiety by visual analog scales (VAS)

Secondary Outcome Measures

Name	Time	Method
Blood glucose response	180 minutes	blood glucose response via finger stick following test meals
Food intake	210 minutes	ab libitum lunch provided to assess food intake variation between treatments

Trial Locations

Locations (1)

Department of Food Science and Nutrition; 🇺🇸 St. Paul, Minnesota, United States