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临床试验/NCT02297464
NCT02297464已完成不适用

Eggs as Part of a Healthy Breakfast: Lack of Association With Heart Disease Risk

University of Connecticut2 个研究点 分布在 1 个国家目标入组 50 人开始时间: 2014年7月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
50
试验地点
2
主要终点
Spectrophotometry, NMR and ELISA will assess plasma lipids.

研究概览

简要总结

Contrary to popular belief, previous studies have demonstrated beneficial effects of whole egg consumption in modifying biomarkers indicative of a greater risk of coronary heart disease (CHD), chronic inflammation, and insulin resistance. The following study is designed to conduct a comprehensive evaluation of consuming an egg-based breakfast compared to an oatmeal-based breakfast on lipid biomarkers, oxidative stress, inflammation, insulin sensitivity, and satiety in young, healthy men and women. The investigators hypothesize that the consumption of 2 eggs per day will not negatively impact plasma lipids in a young, healthy population.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 30 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • BMI 18.5-30, willing to consume eggs and oatmeal daily, proficient in English, and with a healthy lipid profile.

排除标准

  • Currently have liver disease, renal disease, diabetes, cancer, history of stroke or heart disease
  • Currently taking glucose lowering drugs or supplements
  • Plasma triglycerides >500 mg/dL, glucose >126, total cholesterol >240
  • Pregnant, lactating, or have endocrine or metabolic disorders
  • Blood pressure > 140/90 (average of 3 readings)
  • Allergies to eggs
  • Celiac disease or gluten sensitivity

研究组 & 干预措施

Eggs - 2 per day for breakfast

Experimental

Participants will consume 2 eggs per day for breakfast for 4 weeks of the study.

干预措施: Eggs - 2 per day for breakfast (Other)

Eggs - 2 per day for breakfast

Experimental

Participants will consume 2 eggs per day for breakfast for 4 weeks of the study.

干预措施: 1 packet of oatmeal per day (Other)

Oatmeal - 1 packet per day for breakfast

Experimental

Participants will consume 1 packet of oatmeal per day for breakfast for 4 weeks of the study.

干预措施: Eggs - 2 per day for breakfast (Other)

Oatmeal - 1 packet per day for breakfast

Experimental

Participants will consume 1 packet of oatmeal per day for breakfast for 4 weeks of the study.

干预措施: 1 packet of oatmeal per day (Other)

结局指标

主要结局

Spectrophotometry, NMR and ELISA will assess plasma lipids.

时间窗: 1 year

次要结局

  • Visual analog scales (VAS) and ELISA assays will assess satiety.(1 year)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Maria Luz Fernandez

Professor

University of Connecticut

研究点 (2)

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