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Midodrine and refractory gastroesophageal disease

Early Phase 1
Conditions
gastroesophageal reflux disease.
Gastro- oesophageal reflux disease
Registration Number
IRCT201402274226N2
Lead Sponsor
Shiraz University of Medical Sciences
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete
Sex
All
Target Recruitment
60
Inclusion Criteria

age more than 18 and below 65; presence of at least one symptom compatible compatible with GERD including epigastric or retrosternal burning sensation, regurgitation, or acid taste in the mouth; lack of response to the proper consumption of pantoprazole 40 mg twice daily for a minimum of one month.
Exclusion criteria: dominant symptom of dysphagia; history of surgery of the upper GI system; concomitant GI diseases such as NET, malignancy, peptic ulcer disease; presence of other diseases like hypertension, cardiovascular diseases, history of urinary retention, hypersensitivity to midodrine, leg cramp or vascular insufficiency in the abdomen or legs, acute or chronic renal dysfunction with GFR < 50%, thyroid disease, diabetes mellitus, pheochromocytoma, liver cirrhosis, asthma or COPD; use of medications affecting lower esophageal sphincter such as theophylline, beta blockers, NSAIDs, steroids, bronchodilators; antihistamine taking; pregnancy and lactation; psychiatric disorders or use of antidepressive agents; current smoker; alcohol consumption; use of narcotics or illicit drugs; history of glaucoma.

Exclusion Criteria

Not provided

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Symptom severity. Timepoint: Weekly. Method of measurement: Visual scale 0-10.;Quality of life. Timepoint: Every 2 weeks. Method of measurement: GERD quality of life standardized qustionnaire.
Secondary Outcome Measures
NameTimeMethod
ower esophageal sphincter pessure. Timepoint: One month. Method of measurement: Mannometry.;Esophageal residual acid reflux. Timepoint: Monthly. Method of measurement: pH meter.
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