Effect of regular mealtime inclusion of oat-based products on glycaemic response and post-prandial inflammation in type 2 diabetes

Not Applicable

Completed

• Conditions: Dietary management of type 2 diabetes; Non-insulin-dependent diabetes mellitus; Nutritional, Metabolic, Endocrine

• Registration Number: ISRCTN12655129
• Lead Sponsor: niversity of Highlands and Islands (UK)

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2009-05-29
• Last Update Posted: 17 October 2016

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 72

Inclusion Criteria

1. Men and post-menopausal women
2. Type 2 diabetes managed by diet alone
3. HbA1c not greater than 7.5%
4. Aged 40 - 75 years

Exclusion Criteria

1. Significant liver, renal, cardiovascular or psychiatric illness
2. Medications that might invalidate the study results (including corticosteroids, hormone replacement therapy [HRT], anticoagulants, aspirin and statins)

Study & Design

• Study Type: Interventional
• Study Design: Not specified